Cruise Ship Management

Cruise-Ship-Management

Cruise Ship Management

A comprehensive introduction to the cruise industry and to the skills required to secure a first role on board one of the world’s ocean-going cruise ships.

LEVEL 2
DIPLOMA PROGRAMME

This Level 2 Diploma programme offers a carefully-structured balance of practical and academic learning, including handson training in cruise services skills. It is designed for individuals who aspire to begin a career in cruise hospitality or those who already have some skills but lack professional training and wish to have their skills formally recognized. The programme includes both handson practical training and a substantive practical placement, typically in a landbased hospitality setting designed to enable students to engage with hospitality roles prior to joining ship.

Syllabus Overview

This 315 Guided Learning Hours (990 hours TQT) qualification offers 99 Credits and comprises 8 units:

Basics of cruise ships Effective customer service & corporate grooming Food & beverage services culinary theory Restaurant setting & management Cruise housekeeping Alternate communication in tourism & hospitality services (Spanish or French) Practical training internship

Admission requirements:

Minimum age 16 at enrolment. This is an open access qualification; however, all students should have completed full time secondary education up to age 16. All students must have reasonable English fluency (to IELTS 4.5 standard or equivalent). Assessment is by examination, assignment and work-based assessment.

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