Train for a fulfilling healthcare career, focusing on patient care and management.
The Tourism & Hospitality Diploma covers management principles and operations for entry-level roles, offering 145 credits, 480 Guided Learning Hours, and seven mandatory units assessed through exams or assignments.
The Culinary Arts program develops cooking skills from basic to advanced, including a Level 4 Diploma with 900 Guided Learning Hours and 96 credits.
The Cruise Ship Management Diploma offers 99 credits with 315 Guided Learning Hours, combining practical skills and a Level 2 internship for entry-level cruise hospitality careers.
